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Maya

Mongolian Ground Beef Noodles: A Simple and Tasty Recipe

A simple and tasty recipe for Mongolian Ground Beef Noodles that combines savory flavors with tender vegetables and egg noodles.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mongolian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef
  • 8 ounces egg noodles
  • 1 tablespoon vegetable oil
  • 1 small onion diced
  • 3 cloves garlic minced
  • 1 cup bell pepper sliced
  • 1 cup broccoli florets
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon hoisin sauce
  • 1 teaspoon ground ginger
  • 1/2 teaspoon black pepper
  • 2 green onions sliced (for garnish)

Method
 

  1. Cook the egg noodles according to package instructions. Drain and set aside.
  2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the diced onion and sauté for 2-3 minutes until translucent.
  3. Add the minced garlic and sliced bell pepper to the skillet. Cook for another 2 minutes, stirring frequently.
  4. Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and fully cooked, about 5-7 minutes.
  5. Stir in the broccoli florets and cook for an additional 3-4 minutes until the broccoli is tender.
  6. In a small bowl, mix together the soy sauce, brown sugar, hoisin sauce, ground ginger, and black pepper. Pour this sauce over the beef and vegetable mixture, stirring to combine.
  7. Add the cooked egg noodles to the skillet and toss everything together until the noodles are well coated with the sauce. Cook for another 2-3 minutes to heat through.
  8. Serve hot, garnished with sliced green onions.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 13gCholesterol: 70mgSodium: 800mgFiber: 2gSugar: 8g

Notes

  • For a spicier kick, add a teaspoon of red pepper flakes or a splash of sriracha to the sauce.
  • Substitute ground turkey or chicken for a leaner option, or use tofu for a vegetarian version.

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