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Maya

Mint Chocolate Chip Protein Balls are a delicious treat!

Mint Chocolate Chip Protein Balls are a delicious treat packed with protein and flavor, perfect for a quick snack or post-workout boost.
Print Recipe
Prep Time 10 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Snack
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup rolled oats
  • 1/2 cup chocolate protein powder
  • 1/4 cup almond butter
  • 1/4 cup honey
  • 1/4 cup mini chocolate chips
  • 1/4 teaspoon peppermint extract
  • Pinch of salt
  • 1-2 tablespoons water if needed

Method
 

  1. In a large mixing bowl, combine rolled oats, chocolate protein powder, almond butter, honey, mini chocolate chips, peppermint extract, and a pinch of salt.
  2. Mix the ingredients together until well combined. If the mixture is too dry, add water one tablespoon at a time until it reaches a sticky but manageable consistency.
  3. Once combined, use your hands to form the mixture into small balls, about 1 inch in diameter.
  4. Place the protein balls on a baking sheet lined with parchment paper.
  5. Refrigerate the protein balls for at least 30 minutes to firm up.
  6. Store the protein balls in an airtight container in the refrigerator for up to one week.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 6gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 3gSodium: 50mgFiber: 2gSugar: 8g

Notes

  • For a nut-free version, substitute almond butter with sunflower seed butter.
  • Add a tablespoon of chia seeds or flaxseeds for extra fiber and nutrition.

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