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Ted Lasso Biscuit

Melt-in-Your-Mouth Ted Lasso Biscuit Recipe Everyone Loves

This easy Ted Lasso Biscuit recipe features melt-in-your-mouth shortbread cookies made with just five ingredients, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Chilling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 12 biscuits
Course: Cookies
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup unsalted butter softened
  • 0.5 cup granulated sugar plus extra for sprinkling
  • 1 teaspoon vanilla extract or imitation vanilla
  • 0.25 teaspoon kosher salt or sea salt
  • 2 cups all-purpose flour measure using the dip and sweep method

Equipment

  • Mixing Bowl
  • Baking pan
  • Parchment Paper
  • Fork
  • Spatula
  • Sharp knife

Method
 

Step-by-Step Instructions for Ted Lasso Biscuit
  1. Preheat your oven to 325°F (165°C) and line an 8x8 inch baking pan with parchment paper.
  2. Cream together 1 cup of softened unsalted butter and ½ cup of granulated sugar until light and fluffy.
  3. Add 1 teaspoon of vanilla extract and ¼ teaspoon of kosher salt, mixing until combined.
  4. Gradually incorporate 2 cups of all-purpose flour until the dough forms, being careful not to overmix.
  5. Press the dough evenly into the prepared pan to a thickness of about ½ inch.
  6. Prick the surface of the dough with a fork about 36 times and chill in the refrigerator for 30 minutes.
  7. Bake for 30-35 minutes or until the edges are golden brown and the center is set.
  8. Let cool for 5 minutes before cutting the biscuits into shapes.
  9. Allow to cool completely in the pan, and sprinkle with granulated sugar while still warm.

Nutrition

Serving: 1biscuitCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 50mgPotassium: 30mgSugar: 5gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Store biscuits in an airtight container for up to 10 days at room temperature, up to 2 weeks in the refrigerator, or freeze for up to 2 months.

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