Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf Delight

Experience the melt-in-your-mouth goodness of Garlic Parmesan Chicken Meatloaf, a savory twist on a classic dish!

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Prep Time 15

Cook Time 45

Resting Time 10

Total Time 1 10

Servings: 6 slices

Course: Chicken

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Meatloaf

2 pounds Ground Chicken or ground turkey for a different flavor
1 cup Parmesan Cheese can use reduced-fat cheese
4 cloves Garlic or garlic powder as a substitute
1 cup Breadcrumbs gluten-free if needed
2 large Eggs for a vegan option, use flaxseed meal mixed with water
to taste Seasonings (salt, pepper, etc.) customize with your favorite herbs and spices

For Serving

4 cups Mashed Potatoes elevate with garlic for extra flavor
2 cups Roasted Vegetables use seasonal veggies

Equipment

Mixing Bowl
Baking dish
Oven

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and prepare your baking dish by greasing it.
In a large mixing bowl, combine ground chicken, breadcrumbs, Parmesan cheese, minced garlic, eggs, salt, and pepper. Mix well for about 2–3 minutes.
Transfer the mixture to the greased baking dish and shape it into a loaf.
Bake for 45 minutes until internal temperature reaches 165°F (74°C) and the top is golden brown.
Let it rest for about 10 minutes before slicing.
Slice the meatloaf and serve with your favorite sides.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 20gProtein: 28gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 400mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 4mgCalcium: 300mgIron: 3mg

Notes

For extra moisture, add finely chopped vegetables like bell peppers or zucchini to the mixture.

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