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Asian Sticky BBQ Chuck Roast

Melt-in-Your-Mouth Asian Sticky BBQ Chuck Roast Recipe

This Asian Sticky BBQ Chuck Roast is a delightful fusion of sweet and savory flavors that slow-cooks to mouthwatering perfection.
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Prep Time 20 minutes
Cook Time 8 hours
Resting Time 15 minutes
Total Time 8 hours 35 minutes
Servings: 6 servings
Course: Beef
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 3 pounds Chuck Roast Consider brisket or beef shoulder as alternatives.
For the Marinade
  • 1/2 cup Soy Sauce Use tamari for a gluten-free option.
  • 1/4 cup Hoisin Sauce
  • 1/4 cup Honey
  • 1/4 cup Rice Vinegar
  • 1/4 cup Brown Sugar
  • 4 cloves Garlic (minced)
  • 1 tablespoon Ginger (fresh, minced)
  • 1 tablespoon Sesame Oil
  • 1/2 teaspoon Chili Flakes (optional) Add for subtle heat.
For the Glaze
  • 2 tablespoons Cornstarch (slurry) Thicken the sauce into a glaze.
  • 2 tablespoons Sesame Seeds (for garnish) For a crunchy texture.
  • 2 tablespoons Green Onions (sliced for garnish) Adds freshness.

Equipment

  • Slow Cooker
  • Medium-sized mixing bowl
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Prepare the Roast: Place your chuck roast in a slow cooker or large, sturdy oven-safe pot.
  2. Make the Marinade: Whisk together soy sauce, hoisin sauce, honey, rice vinegar, brown sugar, minced garlic, fresh ginger, sesame oil, and chili flakes until smooth.
  3. Coat the Meat: Pour the marinade over the chuck roast, ensuring every side is well coated.
  4. Cook: For the slow cooker, set to low heat and cook for 6–8 hours, or for the oven, preheat to 325°F (160°C) and cook for 3–4 hours.
  5. Rest the Meat: Remove the roast and let it rest covered for 10–15 minutes.
  6. Make the Glaze: Take the cooking liquid, simmer over medium heat, and add cornstarch slurry until thickened.
  7. Finish the Dish: Return shredded roast to the pot and pour the thickened glaze over it.
  8. Garnish: Sprinkle sesame seeds and sliced green onions over the dish before serving.

Nutrition

Serving: 6servingsCalories: 350kcalCarbohydrates: 15gProtein: 40gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 120mgSodium: 900mgPotassium: 650mgFiber: 1gSugar: 10gVitamin C: 1mgCalcium: 1mgIron: 15mg

Notes

For best flavor, marinate overnight; fresh ingredients such as ginger and garlic enhance the dish.

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