In a mixing bowl, toss the shrimp with olive oil, garlic powder, onion powder, salt, and pepper. Let marinate for at least 10 minutes.

Preheat your grill or a large skillet over medium-high heat. Cook the shrimp for 2–3 minutes on each side until pink and caramelized.

In a separate bowl, combine diced mango, red onion, cilantro, lime juice, and jalapeño. Mix gently and let sit to meld flavors.

In a small bowl, whisk together mayonnaise, Sriracha, lime juice, garlic powder, onion powder, salt, and pepper until smooth.

Assemble the bowls starting with cooked rice, topped with shrimp, avocado, and mango salsa. Drizzle with lime-chili sauce.

Garnish with cilantro or lime wedges and any additional toppings as desired. Serve immediately.