Ingredients
Equipment
Method
Preparation Steps
- Begin by dicing the cucumber, tomato, and red onion into small, uniform cubes. If desired, soak the diced red onion in cold water for about 10 minutes.
- In a mixing bowl, combine the diced cucumber, tomato, red onion, and chopped cilantro. Stir gently to mix.
- Drizzle olive oil and lime juice over the ingredients. Season with salt and pepper to taste.
- Toss the salad until thoroughly coated in dressing. Allow it to sit for 10-15 minutes before serving.
Nutrition
Notes
Customize with herbs and add protein for a heartier meal. Best served fresh. Store leftovers in an airtight container in the fridge for up to 2 days.
