Ingredients
Equipment
Method
Step-by-Step Instructions
- Prep all ingredients by chopping the chicken and slicing vegetables.
- In a large skillet, heat olive oil over medium-high heat and sear chicken until golden brown.
- Sauté red onion and garlic for 2 minutes, then add red bell peppers and zucchini.
- Combine seared chicken with sautéed vegetables, season, and add olives and sun-dried tomatoes.
- Finish with lemon juice and crumbled feta, serve immediately garnished with parsley.
Nutrition
Notes
Store leftovers in an airtight container for up to 3-4 days.
