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Maya

"Marry Me' Tuscan Chicken Gnocchi Soup Recipe Revealed"

A creamy and flavorful Tuscan chicken gnocchi soup that is perfect for a comforting meal.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Soup
Cuisine: Italian
Calories: 410
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 1 pound boneless skinless chicken breasts, diced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 4 cups chicken broth
  • 1 can 14.5 ounces diced tomatoes, undrained
  • 1 cup heavy cream
  • 1 package 16 ounces potato gnocchi
  • 2 cups fresh spinach
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley chopped (for garnish)

Method
 

  1. In a large pot, heat the olive oil over medium heat. Add the diced chicken, salt, and black pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove the chicken from the pot and set aside.
  2. In the same pot, add the diced onion and sauté for about 3-4 minutes until softened. Stir in the minced garlic, oregano, and basil, cooking for an additional minute until fragrant.
  3. Pour in the chicken broth and diced tomatoes, bringing the mixture to a boil. Reduce the heat and let it simmer for about 10 minutes.
  4. Stir in the heavy cream and bring the soup back to a gentle simmer. Add the gnocchi and cook according to package instructions, usually about 2-3 minutes.
  5. Once the gnocchi is cooked, add the cooked chicken back into the pot along with the fresh spinach. Stir until the spinach wilts, about 2 minutes.
  6. Remove from heat and stir in the grated Parmesan cheese until melted and combined. Adjust seasoning if needed.
  7. Serve hot, garnished with fresh parsley.

Nutrition

Serving: 1bowlCalories: 410kcalCarbohydrates: 28gProtein: 24gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 8gCholesterol: 90mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For a lighter version, substitute heavy cream with half-and-half or coconut milk.
  • Add a squeeze of lemon juice before serving for a bright flavor boost.

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