Preheat your oven to 400°F (200°C).

In a medium-sized bowl, combine ¼ cup of olive oil, 4 cloves of minced garlic, the juice of one fresh lemon, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Whisk until well blended.

Line a baking sheet with parchment paper. Place 4 salmon fillets skin-side down on the lined sheet.

Generously brush the marinade over each salmon fillet.

Sprinkle a handful of fresh dill across the salmon fillets.

Bake the Marry Me Salmon for 15 to 20 minutes until it flakes easily with a fork.

Let the salmon rest for a minute before serving.