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Maya

Maple Pancake Poppers: Discover a Fun, Sweet Recipe!

Maple Pancake Poppers are a fun and sweet twist on traditional pancakes, perfect for breakfast or a snack.
Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 poppers (approximately 4 servings)
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1/2 cup cooked and crumbled bacon
  • 1/4 cup maple syrup plus extra for serving
  • Cooking spray or additional butter for greasing

Method
 

  1. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In another bowl, combine the milk, egg, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Gently fold in the crumbled bacon.
  5. Preheat your oven to 350°F and grease a mini muffin tin with cooking spray or butter.
  6. Fill each muffin cup about 2/3 full with the pancake batter.
  7. Bake for 10-12 minutes or until the tops are golden brown and a toothpick inserted in the center comes out clean.
  8. Once baked, remove the pancake poppers from the oven and let them cool for a few minutes before transferring them to a wire rack.
  9. Drizzle with maple syrup before serving.

Nutrition

Serving: 3poppersCalories: 180kcalCarbohydrates: 24gProtein: 4gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 4gCholesterol: 40mgSodium: 200mgFiber: 1gSugar: 5g

Notes

  • For a sweeter twist, add chocolate chips or blueberries to the batter before baking.
  • To make them extra fluffy, separate the egg and beat the egg white until stiff peaks form, then fold it into the batter gently before baking.

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