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Maya

Maple Pancake Poppers: A Sweet and Savory Treat!

Maple Pancake Poppers are a delightful sweet and savory treat, perfect for breakfast or a snack.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 poppers
Course: Breakfast
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1/2 cup maple syrup for serving
  • 1/2 cup cooked and crumbled bacon optional
  • 1/4 cup chopped pecans optional

Method
 

  1. Preheat your oven to 375°F and grease a mini muffin tin with cooking spray or butter.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
  3. In another bowl, mix the milk, egg, melted butter, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. If using, gently fold in the crumbled bacon and chopped pecans.
  5. Spoon the batter into the prepared mini muffin tin, filling each cup about 2/3 full.
  6. Bake for 12-15 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
  7. Remove from the oven and let cool for a few minutes before transferring to a wire rack.
  8. Serve warm with maple syrup for dipping.

Nutrition

Serving: 1popperCalories: 120kcalCarbohydrates: 18gProtein: 3gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 2gCholesterol: 20mgSodium: 150mgFiber: 1gSugar: 5g

Notes

  • For a sweeter popper, add a teaspoon of cinnamon or nutmeg to the dry ingredients.
  • Try substituting the bacon with chocolate chips or blueberries for a different flavor profile.

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