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Maple Cranberry Butter

Maple Cranberry Butter: Your New Favorite Holiday Spread

Maple Cranberry Butter is a simple, two-ingredient spread that combines tart cranberries with the rich sweetness of maple syrup.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings: 10 servings
Course: Breakfast
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Butter
  • 2 cups Fresh Cranberries Choose firm and bright berries; discard mushy ones.
  • 1 cup Pure Maple Syrup Opt for high-quality syrup.

Equipment

  • Saucepan
  • Blender
  • Colander
  • sterilized glass jars

Method
 

Step-by-Step Instructions for Maple Cranberry Butter
  1. Start by rinsing the cranberries under cold water, removing any defective berries. Drain in a colander.
  2. In a large saucepan, combine the drained cranberries and maple syrup. Bring to a vigorous boil.
  3. Reduce heat and let the mixture simmer for 5 to 10 minutes until cranberries burst and sauce thickens.
  4. Remove from heat and let it cool for about 10 minutes.
  5. Blend the cooled mixture until smooth, about 30-60 seconds.
  6. Spoon the mixture into sterilized jars and seal tightly. Allow to cool completely.
  7. Refrigerate for up to a month or can it for longer storage.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 13gSodium: 1mgPotassium: 30mgSugar: 11gVitamin C: 1mg

Notes

Use high-quality ingredients for the best flavor. Watch cooking time to avoid overcooking. Consider safety methods if planning to can the spread.

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