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Mac and Cheese Meatloaf Casserole

Mac and Cheese Meatloaf Casserole: Your New Family Favorite

This Mac and Cheese Meatloaf Casserole is a comforting fusion of two beloved dishes, perfect for family dinners or potlucks.
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Prep Time 20 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: Casserole
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf Base
  • 1 lb Ground Beef or ground turkey/lamb
  • 1 medium Onion finely chopped
  • 1 cup Breadcrumbs or panko for crunch
  • 1 large Egg or flax egg for vegan
  • 1/2 cup Milk or almond milk for dairy-free
  • to taste Salt
  • to taste Pepper
For the Cheese Sauce
  • 4 tbsp Butter or margarine
  • 1/4 cup Flour or cornstarch for gluten-free
  • 1.5 cups Shredded Cheese mix different cheeses like mozzarella or gouda
  • to taste Paprika
  • to taste Dry Mustard
For the Pasta Layer
  • 2 cups Macaroni Pasta or gluten-free pasta

Equipment

  • large mixing bowl
  • greased baking dish
  • Saucepan
  • pot

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the ground beef, onion, breadcrumbs, egg, milk, salt, and pepper. Mix well.
  3. Transfer the mixture into a greased baking dish and press it down evenly. Bake for about 20 minutes.
  4. Cook the macaroni in boiling salted water according to package instructions until just al dente.
  5. In a saucepan, melt the butter, stir in the flour to create a roux, then gradually add the milk, stirring until thickened.
  6. Season the sauce with salt, pepper, paprika, and mustard and fold in the shredded cheese until melted.
  7. Mix the cooked macaroni into the cheese sauce until well coated.
  8. Spread the macaroni and cheese mixture over the prepared meatloaf and sprinkle remaining cheese on top.
  9. Bake for an additional 25 minutes until golden and bubbly.
  10. Let the casserole rest for at least 10 minutes before slicing to serve.

Nutrition

Serving: 1sliceCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 700mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 300mgIron: 3mg

Notes

Serve with a fresh salad or steamed veggies for a balanced meal.

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