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–+ servings
Low Carb Chicken Casserole

Low Carb Chicken Casserole: Your Family's New Favorite Meal

This Low Carb Chicken Casserole combines tender chicken, savory bacon, and vibrant veggies for a delicious and easy dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Casserole
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups Broccoli florets fresh or frozen, thawed and drained
  • 1 cup Cooked bacon pre-cooked for convenience
  • 3 cups Cooked chicken rotisserie chicken works well
  • 2 cloves Garlic freshly minced
  • 1 cup Shredded mozzarella or provolone as a substitute
  • 1 cup Shredded cheddar any preferred brand
  • 1 cup Ranch dressing Hidden Valley Original Ranch recommended

Equipment

  • Oven
  • Casserole dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (191°C). Gather your ingredients while the oven warms up.
  2. Prepare the vegetables: If using frozen spinach, thaw and squeeze out excess water. Blanch fresh broccoli florets in boiling water for 1-2 minutes, then drain.
  3. In a large bowl, combine shredded chicken, chopped bacon, broccoli, garlic, ranch dressing, mozzarella, and cheddar. Mix well.
  4. Grease a 9x13 inch casserole dish. Spoon the mixture into the dish and press down slightly.
  5. Sprinkle the remaining cheeses over the top of the casserole.
  6. Bake in the preheated oven for about 15 minutes, until the top is golden brown and bubbly.
  7. Let the casserole cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 8gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 250mgIron: 2mg

Notes

Using rotisserie chicken saves prep time and enhances flavor. Thaw any frozen vegetables completely and drain excess moisture to prevent a soggy casserole.

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