Go Back
–+ servings
Louisiana Voodoo Fries

Louisiana Voodoo Fries: Spicy Comfort Food You’ll Love

Discover the tasty Louisiana Voodoo Fries, a spicy and cheesy twist on classic comfort food.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American, Cajun
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fries
  • 1 bag Frozen French Fries Feel free to use fresh homemade fries for extra crunch.
For the Cheese Sauce
  • 2 tablespoons Butter Adds a rich depth to the cheese sauce.
  • 2 tablespoons All-Purpose Flour Used to thicken the sauce.
  • 2 cups Milk Can substitute with almond milk for a non-dairy option.
  • 0.5 teaspoon Salt Enhances the flavors.
  • 0.5 teaspoon Ground Pepper Adds mild heat.
  • 1 tablespoon Ranch Seasoning Powder Integral for authentic Louisiana Voodoo Fries.
  • 0.5 teaspoon Cayenne Powder Adjust to personal taste preference.
  • 2 cups Shredded White Cheddar Cheese High-quality cheese will elevate your fries.

Equipment

  • Oven
  • Air Fryer
  • Medium saucepan
  • Baking sheet

Method
 

Step-by-Step Instructions for Louisiana Voodoo Fries
  1. Preheat your oven or air fryer to 400°F (200°C).
  2. Arrange the frozen French fries in a single layer on a prepared baking sheet or air fryer basket and bake until crispy, about 20-25 minutes.
  3. In a medium saucepan, melt butter over medium heat, then whisk in flour for about 2 minutes to form a roux.
  4. Gradually whisk in milk, stirring until the sauce is creamy and thick, about 5-7 minutes.
  5. Stir in salt, ground pepper, ranch seasoning, and cayenne powder to season the sauce.
  6. Incorporate shredded white cheddar cheese, stirring until melted and creamy.
  7. Arrange fries on a platter and pour the cheese sauce over them.
  8. Garnish with cayenne powder and serve immediately while hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 10gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 980mgPotassium: 500mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Preheat is key for even cooking. Stir sauce consistently to avoid graininess. Taste as you go for personal adjustments. Use high-quality cheese for best results. Serve immediately to enjoy crispiness.

Tried this recipe?

Let us know how it was!