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Loaded Roasted Cauliflower: A Delicious Twist to Dinner!

Loaded Roasted Cauliflower is a delicious and flavorful twist on a classic vegetable dish, perfect for dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 large head of cauliflower cut into florets
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon crumbled
  • 1/4 cup green onions sliced
  • 1/4 cup sour cream
  • 1/4 cup fresh parsley chopped (optional)

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, toss the cauliflower florets with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until evenly coated.
  3. Spread the cauliflower in a single layer on a baking sheet lined with parchment paper.
  4. Roast in the preheated oven for 25-30 minutes, or until the cauliflower is tender and golden brown, stirring halfway through.
  5. Remove the cauliflower from the oven and sprinkle the shredded cheddar cheese and crumbled bacon over the top.
  6. Return to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
  7. Remove from the oven and garnish with sliced green onions, sour cream, and fresh parsley if desired. Serve warm.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 8gProtein: 12gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 10gCholesterol: 30mgSodium: 500mgFiber: 3gSugar: 2g

Notes

  • For a spicy kick, add a pinch of cayenne pepper or some chopped jalapeños before roasting.
  • Substitute the cheddar cheese with your favorite cheese, such as pepper jack or mozzarella, for a different flavor profile.

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