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Loaded Potato Taco Bowl

Loaded Potato Taco Bowl: A Flavor-Packed Comfort Meal

Experience the Loaded Potato Taco Bowl, a delightful blend of crispy potatoes and zesty taco flavors that's perfect for busy nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 670
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Russet Potatoes or sweet potatoes for a sweeter surprise
  • 2 tablespoons Olive Oil or avocado oil
  • 1 teaspoon Garlic Powder or fresh garlic
  • 1 teaspoon Onion Powder or fresh onions
  • 1 teaspoon Smoked Paprika or regular paprika
  • to taste Salt
  • to taste Black Pepper
For the Meat
  • 1 pound Ground Beef or Turkey or beans/tofu for vegetarian
  • 1 tablespoon Chili Powder
  • 1 teaspoon Cumin
  • 1 small Red Onion or yellow onion
For the Toppings
  • 1 can Black Beans or pinto beans
  • 1 cup Corn Kernels fresh, canned, or frozen
  • 1 cup Shredded Cheddar Cheese or dairy-free cheese
  • 1 cup Cherry Tomatoes or diced tomatoes
  • 1 medium Avocado or guacamole
  • 1 bunch Fresh Cilantro or parsley
  • 2 Wedges Lime or lemons
  • 1/2 cup Sour Cream or Greek yogurt

Equipment

  • Oven
  • Baking sheet
  • Skillet
  • Mixing Bowl
  • Spatula

Method
 

Preparation Steps
  1. Preheat your oven to 425°F (220°C). Wash and dice the russet potatoes into uniform cubes.
  2. Toss the potato pieces with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper.
  3. Spread the seasoned potato cubes on a baking sheet and bake for 25–30 minutes, stirring halfway through.
  4. In a skillet over medium-high heat, brown the ground beef or turkey for about 5–7 minutes.
  5. Add chili powder, cumin, and chopped red onion to the skillet and cook for another 5 minutes.
  6. Stir in black beans and corn, heating through for about 3–4 minutes.
  7. Layer roasted potatoes in bowls followed by the meat mixture and shredded cheese.
  8. Top with cherry tomatoes, avocado slices, cilantro, and squeeze lime over each bowl.
  9. Serve hot with a dollop of sour cream on top.

Nutrition

Serving: 1bowlCalories: 670kcalCarbohydrates: 60gProtein: 35gFat: 30gSaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 1200mgFiber: 10gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 250mgIron: 4mg

Notes

For best flavor, adjust seasonings to taste. Store each component separately if meal prepping.

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