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LOADED POTATO RANCH CHICKEN CASSEROLE

Loaded Potato Ranch Chicken Casserole for Cozy Family Nights

This Loaded Potato Ranch Chicken Casserole is a cozy and customizable dish perfect for family nights.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Casserole
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole Base
  • 4 cups Yukon Gold Potatoes diced
  • 2 cups Boneless, Skinless Chicken diced into small pieces
  • 2/3 cup Ranch Dressing divided
For the Seasoning
  • 1 tablespoon Dried Parsley
  • 1 tablespoon Dried Oregano
  • 1 teaspoon Paprika
  • to taste Salt
  • to taste Pepper
For the Toppings
  • 6 slices Bacon cooked and crumbled
  • 2 cups Mexican Cheese Blend shredded
  • 1/4 cup Green Onions chopped

Equipment

  • Oven
  • Casserole dish
  • Mixing Bowl
  • Knife
  • Cutting board

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 450°F (232°C).
  2. Dice the Yukon gold potatoes and toss them with ⅓ cup ranch dressing, parsley, oregano, paprika, salt, and pepper. Bake for 30 minutes.
  3. Dice the chicken and combine with the remaining ⅓ cup ranch dressing. Season with salt and pepper.
  4. Layer the seasoned chicken over the baked potatoes and cover with foil. Reduce oven temperature to 400°F (204°C) and bake for 20 minutes.
  5. Remove the foil, sprinkle bacon and cheese on top, and bake for an additional 10 minutes.
  6. Top with chopped green onions before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

Ensure even layering of chicken for uniform cooking. Store leftovers in an airtight container for optimal freshness.

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