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–+ servings
Loaded Cheddar Ranch Beef and Sweet Corn Rotini Bake

Loaded Cheddar Ranch Beef and Sweet Corn Rotini Bake Bliss

Experience the comforting Loaded Cheddar Ranch Beef and Sweet Corn Rotini Bake, a delightful fusion of flavors for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Casserole
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 ounces Rotini Pasta Can substitute with penne, fusilli, or elbow macaroni.
For the Beef Mixture
  • 1 pound Ground Beef Can use ground turkey or plant-based alternatives.
  • 1 tablespoon Olive Oil Vegetable oil can be used as an alternative.
  • 1 teaspoon Salt Adjust to suit your taste.
  • 1/2 teaspoon Pepper Adjust according to preference.
  • 1 packet Ranch Seasoning Mix Homemade version is also an option.
For the Veggies
  • 1 cup Sweet Corn Fresh, frozen, or canned corn can be used.
For the Creaminess
  • 1 cup Ranch Dressing A homemade ranch dressing can be substituted.
  • 2 cups Cheddar Cheese (Shredded) Other meltable cheeses like mozzarella or Monterey Jack can be used.

Equipment

  • large pot
  • Skillet
  • Spatula
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C).
  2. In a large pot, bring salted water to a boil and cook the rotini pasta until just under al dente, about 7-8 minutes. Drain and set aside.
  3. Heat a skillet over medium heat and drizzle in olive oil. Add ground beef, cooking until browned (7-10 minutes).
  4. Season the browned beef with salt, pepper, and ranch seasoning mix. Stir and let flavors meld for 2-3 minutes.
  5. In a large bowl, combine cooked rotini, seasoned beef, sweet corn, and ranch dressing. Stir gently to coat.
  6. Fold in 1 ½ cups of shredded cheddar cheese until evenly distributed.
  7. Transfer the mixture into a greased 9x13-inch baking dish, spreading it evenly.
  8. Sprinkle the remaining ½ cup of shredded cheddar cheese on top.
  9. Bake uncovered for 25-30 minutes until the cheese is melted and bubbly.
  10. Let cool for about 5 minutes before serving. Optional: garnish with chopped parsley or chives.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 6mgCalcium: 300mgIron: 2mg

Notes

Can be made ahead and stored in the fridge for up to 24 hours. The bake also freezes well for up to 3 months.

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