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Maya

Loaded Cauliflower Broccoli Casserole is a must-try!

Loaded Cauliflower Broccoli Casserole is a delicious and creamy dish packed with flavor, perfect for a comforting meal.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Casserole
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cauliflower florets
  • 2 cups broccoli florets
  • 1 cup shredded cheddar cheese
  • 1 cup cream cheese softened
  • 1/2 cup sour cream
  • 1/2 cup cooked bacon crumbled
  • 1/4 cup green onions chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 cup panko breadcrumbs optional

Method
 

  1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  2. In a large pot, bring water to a boil. Add the cauliflower and broccoli florets and cook for about 5 minutes until tender. Drain and set aside.
  3. In a large mixing bowl, combine the softened cream cheese, sour cream, garlic powder, onion powder, salt, and pepper. Mix until smooth.
  4. Stir in the cooked cauliflower and broccoli, crumbled bacon, and half of the shredded cheddar cheese. Mix until well combined.
  5. Transfer the mixture to the prepared baking dish and spread it evenly. Top with the remaining cheddar cheese and panko breadcrumbs if using.
  6. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and the top is golden brown.
  7. Remove from the oven and let it cool for a few minutes before serving. Garnish with chopped green onions.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 8gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 60mgSodium: 500mgFiber: 3gSugar: 2g

Notes

  • For a spicier kick, add diced jalapeños or a sprinkle of red pepper flakes to the mixture.
  • You can substitute the bacon with cooked sausage or omit it entirely for a vegetarian version.

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