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Lemon Pepper Shrimp and Orzo: A One-Skillet Delight!

A delicious one-skillet recipe featuring shrimp and orzo pasta, flavored with lemon and pepper.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course: Main Course
Cuisine: Mediterranean
Calories: 380
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 1 cup orzo pasta
  • 2 cups low-sodium chicken broth
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 3 cloves garlic minced
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 cup cherry tomatoes halved
  • 1/4 cup fresh parsley chopped
  • Lemon wedges for serving

Method
 

  1. In a large skillet, heat olive oil and butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
  2. Add the orzo to the skillet and toast for 2-3 minutes, stirring frequently until slightly golden.
  3. Pour in the chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 10 minutes, or until the orzo is al dente and most of the liquid is absorbed.
  4. Stir in the shrimp, lemon zest, lemon juice, black pepper, and salt. Cook for an additional 3-5 minutes, or until the shrimp are pink and cooked through.
  5. Gently fold in the cherry tomatoes and parsley. Remove from heat and let sit for a couple of minutes to allow flavors to meld.
  6. Serve warm with lemon wedges on the side.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 7gCholesterol: 200mgSodium: 800mgFiber: 2gSugar: 2g

Notes

  • For added flavor, consider marinating the shrimp in lemon juice, garlic, and black pepper for 15-30 minutes before cooking.
  • Substitute the shrimp with chicken breast or a mix of vegetables for a different protein or a vegetarian option.

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