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Maya

Lemon Basil Bowtie Pasta Salad with Parmesan Delights!

A refreshing Lemon Basil Bowtie Pasta Salad with Parmesan and Arugula, perfect for a light meal or side dish.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Salad
Cuisine: Italian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces bowtie pasta
  • 2 cups arugula packed
  • 1 cup cherry tomatoes halved
  • 1/2 cup fresh basil leaves chopped
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup extra virgin olive oil
  • 1/4 cup fresh lemon juice
  • 1 teaspoon lemon zest
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Method
 

  1. Cook the bowtie pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
  2. In a large mixing bowl, combine the cooked pasta, arugula, cherry tomatoes, basil, and Parmesan cheese.
  3. In a small bowl, whisk together the olive oil, lemon juice, lemon zest, garlic powder, salt, and pepper until well combined.
  4. Pour the dressing over the pasta salad and toss gently to coat all ingredients evenly.
  5. Chill the pasta salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
  6. Serve cold or at room temperature, garnished with additional Parmesan cheese if desired.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 10gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 14gCholesterol: 10mgSodium: 200mgFiber: 2gSugar: 2g

Notes

  • For added protein, consider mixing in grilled chicken or chickpeas.
  • Substitute spinach for arugula for a milder flavor, or add diced cucumbers for extra crunch.

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