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–+ servings
Maya

Lavender Chocolate Chip Cookies: A Unique Delight Awaits!

Delightful cookies infused with the unique flavor of lavender and chocolate chips.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup semi-sweet chocolate chips
  • 2 tablespoons dried culinary lavender

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the vanilla extract and egg, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the chocolate chips and dried lavender.
  7. Scoop tablespoon-sized portions of dough onto ungreased baking sheets, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, or until the edges are golden brown.
  9. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 3gCholesterol: 20mgSodium: 100mgFiber: 1gSugar: 10g

Notes

  • For a unique twist, try substituting half of the chocolate chips with white chocolate chips for a sweeter flavor.
  • If you prefer a stronger lavender taste, increase the dried lavender to 3 tablespoons.

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