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–+ servings
Korean Style Pot Roast

Korean Style Pot Roast: Tender Comfort Food Delight

Discover the comfort of Korean Style Pot Roast, a flavorful and tender dish perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 4 hours
Resting Time 15 minutes
Total Time 4 hours 30 minutes
Servings: 6 servings
Course: Beef
Cuisine: Korean
Calories: 410
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pot Roast
  • 3 pounds Beef Chuck Roast Ideal for slow cooking
  • 1 tablespoon Kosher Salt Enhances flavor and moisture
  • 2 tablespoons Vegetable Oil For browning the beef
  • 1 large Sweet Onion Diced
  • 4 cloves Garlic Minced
  • 1 tablespoon Fresh Ginger Grated
  • 2 tablespoons Gochujang Fermented chili paste
  • 2 tablespoons Brown Sugar Balances savory elements
  • 1/4 cup Soy Sauce Opt for low-sodium if desired
  • 2 cups Beef Broth Can substitute with vegetable broth
For Serving
  • 3 cups Cooked Rice For serving
  • 1/4 cup Fresh Cilantro Chopped, for garnish
  • 1 cup Kimchi For serving

Equipment

  • heavy-duty pot
  • Oven
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C).
  2. In a large pot, heat vegetable oil over medium-high heat. Brown the beef chuck roast for 4-5 minutes on each side.
  3. Remove the beef, add sweet onion, garlic, and ginger to the pot, sautéing for 5 minutes.
  4. In a separate bowl, mix gochujang, brown sugar, soy sauce, and beef broth, then pour over the sautéed aromatics.
  5. Nestle the browned beef into the pot, cover and bake for 3 to 4 hours until fork-tender.
  6. Let the roast rest for 15 minutes, then slice and serve over cooked rice with sauce, cilantro, and kimchi.

Nutrition

Serving: 1servingCalories: 410kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 90mgSodium: 850mgPotassium: 800mgFiber: 2gSugar: 5gVitamin A: 100IUVitamin C: 10mgCalcium: 30mgIron: 3mg

Notes

For optimal flavor, prepare a day in advance and allow to rest before serving.

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