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Maya

Korean Ground Beef: Discover Delicious Recipes Today!

Korean Ground Beef is a flavorful and easy-to-make dish that combines ground beef with traditional Korean seasonings, perfect for a quick weeknight dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Korean
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 lb ground beef
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 3 cloves garlic minced
  • 1 teaspoon ginger minced
  • 1/4 teaspoon black pepper
  • 2 green onions chopped
  • Cooked rice for serving

Method
 

  1. In a large skillet, heat sesame oil over medium heat.
  2. Add minced garlic and ginger, sautéing until fragrant.
  3. Add ground beef to the skillet, cooking until browned.
  4. Stir in soy sauce, brown sugar, and black pepper, mixing well.
  5. Cook for an additional 2-3 minutes until the sauce thickens.
  6. Garnish with chopped green onions and serve over cooked rice.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 10gCholesterol: 70mgSodium: 800mgFiber: 1gSugar: 5g

Notes

  • For a spicier version, add red pepper flakes.
  • Serve with steamed vegetables for a complete meal.
  • This dish can be made ahead and stored in the refrigerator for up to 3 days.

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