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Maya

Korean Ground Beef Bulgogi: Easy Recipe for Dinner Delight

A delicious and easy recipe for Korean Ground Beef Bulgogi served in bowls with rice and fresh vegetables.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Korean
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds ground beef 80/20 blend
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1 teaspoon black pepper
  • 1/4 cup green onions chopped
  • 1 tablespoon sesame seeds
  • 4 cups cooked rice white or brown
  • 1 cup shredded carrots
  • 1 cup sliced cucumbers
  • 1 cup kimchi optional

Method
 

  1. In a large bowl, combine the ground beef, soy sauce, brown sugar, sesame oil, minced garlic, minced ginger, and black pepper. Mix until well combined.
  2. Heat a large skillet over medium-high heat. Add the seasoned ground beef and cook, breaking it apart with a spatula, until fully browned and cooked through, about 8-10 minutes.
  3. Stir in the chopped green onions and sesame seeds, cooking for an additional 2 minutes.
  4. To serve, place a generous scoop of cooked rice in each bowl. Top with the bulgogi beef mixture, shredded carrots, sliced cucumbers, and kimchi if desired.
  5. Enjoy your bulgogi beef bowls warm!

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 15gCholesterol: 80mgSodium: 800mgFiber: 2gSugar: 6g

Notes

  • For a spicier kick, add a teaspoon of gochujang (Korean chili paste) to the beef mixture.
  • Substitute ground turkey or chicken for a leaner option while maintaining the flavor profile.

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