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–+ servings
Korean Beef Bibimbap Bowl

Korean Beef Bibimbap Bowl: A Quick Colorful Delight

A vibrant Korean Beef Bibimbap Bowl, customizable for any palate and perfect for a quick dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Korean
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 lb Ground Beef Choose lean beef for richer flavor.
  • 3 tbsp Gochujang Sauce Adjust to your spice level.
  • 2 tbsp Low-Sodium Soy Sauce
For the Rice
  • 1 cup Short-Grain Rice Essential for a sticky texture.
For the Vegetables
  • 1 cup Carrots Julienned
  • 1 cup Spinach Fresh
  • 1 cup Zucchini Sliced
  • 1 cup Bean Sprouts
For the Toppings
  • 4 pcs Eggs Fried sunny-side-up
  • 1 tbsp Sesame Oil

Equipment

  • large skillet
  • rice cooker
  • pan

Method
 

Step-by-Step Instructions for Korean Beef Bibimbap Bowl
  1. Cook the short-grain rice as per package instructions for around 20 minutes.
  2. In a large skillet, brown the ground beef over medium-high heat for about 5-7 minutes.
  3. Reduce heat to low and add gochujang, soy sauce, and sesame oil to the browned beef for 5 more minutes.
  4. Sauté carrots, zucchini, spinach, and bean sprouts in sesame oil over medium heat for about 7 minutes.
  5. Fry eggs sunny-side up for around 3 minutes in a clean skillet.
  6. Assemble bowls with rice, beef, vegetables, and top with a fried egg.

Nutrition

Serving: 1bowlCalories: 650kcalCarbohydrates: 70gProtein: 35gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 6gMonounsaturated Fat: 10gCholesterol: 180mgSodium: 800mgPotassium: 700mgFiber: 5gSugar: 3gVitamin A: 4000IUVitamin C: 15mgCalcium: 80mgIron: 3mg

Notes

Rinse rice thoroughly before cooking, and feel free to customize proteins and veggies as desired.

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