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–+ servings
Korean BBQ Meatballs

Korean BBQ Meatballs with Spicy Mayo You Can’t Resist

These Korean BBQ Meatballs are a delightful fusion of umami-rich flavors and creamy spicy mayo, perfect for dinner or game night.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 meatballs
Course: Beef
Cuisine: Korean
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground Beef Substitute with ground turkey for a lighter option.
  • 2 cloves Garlic (minced) Fresh is preferred for best flavor.
  • 1/2 inch Ginger (grated) Can substitute with 1/4 teaspoon ground ginger.
  • 2 Green Onions (finely chopped) Use shallots if unavailable.
  • 1 Egg Omit for an egg-free version or use a flaxseed egg for vegan.
  • 1/4 cup Breadcrumbs Substitute with crushed crackers or gluten-free breadcrumbs.
  • 2 tablespoons Soy Sauce Tamari is a gluten-free alternative.
  • 1 tablespoon Sesame Oil Olive oil may be used as a substitute.
  • 1 tablespoon Gochujang Sriracha can replace it for milder heat.
  • 1 tablespoon Brown Sugar Coconut sugar is a good alternative.
  • 1 teaspoon Rice Vinegar White vinegar can be used in a pinch.
  • 1 teaspoon Cornstarch (optional) Not necessary if the mixture is balanced.
  • Salt and Black Pepper For seasoning to taste.
  • Toasted Sesame Seeds and Chopped Scallions For garnish.
For the Spicy Mayo Dip
  • 1/2 cup Mayonnaise Greek yogurt can be a lighter alternative.
  • 1 tablespoon Gochujang Adjust to taste.
  • 1 teaspoon Lime Juice Lemon juice can be substituted.
  • 1/2 teaspoon Honey Maple syrup is a vegan option.

Equipment

  • Oven
  • Mixing Bowl
  • Baking sheet
  • Parchment Paper
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the ground beef, minced garlic, grated ginger, chopped green onions, egg, breadcrumbs, soy sauce, sesame oil, gochujang, brown sugar, and rice vinegar. Season with salt and black pepper and mix.
  3. Shape the meat mixture into 1-inch meatballs and place them on the baking sheet, spacing them apart.
  4. Bake the meatballs for 18–20 minutes, or until fully cooked and golden brown, reaching an internal temperature of 160°F (71°C).
  5. While the meatballs bake, prepare the spicy mayo dip by whisking together the mayonnaise, gochujang, lime juice, and honey until smooth.
  6. Once baked, cool the meatballs for a few minutes before serving. Garnish with sesame seeds and scallions, and enjoy!

Nutrition

Serving: 1meatballCalories: 130kcalCarbohydrates: 6gProtein: 8gFat: 9gSaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 300mgPotassium: 150mgSugar: 1gCalcium: 15mgIron: 1mg

Notes

These meatballs are perfect for family dinners or as an appetizer for gatherings.

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