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Maya

Jiffy Corn Casserole Recipe: A Delicious Must-Try Dish!

A delicious and easy-to-make Jiffy Corn Casserole that is perfect for any gathering or family meal.
Print Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 15-ounce cans of whole kernel corn, drained
  • 1 15-ounce can of creamed corn
  • 1 8.5-ounce box of Jiffy corn muffin mix
  • 1 cup of sour cream
  • 1/2 cup of unsalted butter melted
  • 1 cup of shredded cheddar cheese optional
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or butter.
  2. In a large mixing bowl, combine the whole kernel corn, creamed corn, Jiffy corn muffin mix, sour cream, melted butter, salt, and black pepper. Stir until well combined.
  3. If using, fold in the shredded cheddar cheese until evenly distributed.
  4. Pour the mixture into the prepared baking dish and spread it out evenly.
  5. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  6. Allow the casserole to cool for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 5gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 4gCholesterol: 25mgSodium: 300mgFiber: 2gSugar: 3g

Notes

  • For a spicier kick, add 1-2 diced jalapeños or a teaspoon of cayenne pepper to the mixture before baking.
  • Substitute the cheddar cheese with pepper jack or mozzarella for a different flavor profile.

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