Go Back
–+ servings
Maya

Jennifer Aniston Salad - Fresh and Gluten Free Delight!

A refreshing and nutritious salad inspired by Jennifer Aniston, perfect for a gluten-free diet.
Print Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup cooked quinoa cooled
  • 1 cup chopped cucumber
  • 1 cup halved cherry tomatoes
  • 1/2 cup diced red bell pepper
  • 1/2 cup crumbled feta cheese
  • 1/4 cup finely chopped red onion
  • 1/4 cup chopped fresh parsley
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder

Method
 

  1. In a large bowl, combine the cooked quinoa, cucumber, cherry tomatoes, red bell pepper, feta cheese, red onion, and parsley.
  2. In a small bowl, whisk together the olive oil, lemon juice, salt, black pepper, and garlic powder until well combined.
  3. Pour the dressing over the salad mixture and toss gently to combine.
  4. Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
  5. Serve chilled or at room temperature.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 22gProtein: 8gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 11gCholesterol: 20mgSodium: 500mgFiber: 3gSugar: 3g

Notes

  • For added protein, consider adding grilled chicken or chickpeas.
  • To make it more filling, serve it over a bed of mixed greens or spinach.

Tried this recipe?

Let us know how it was!