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Jalapeno Popper Twists

Jalapeno Popper Twists: Cheesy Flaky Goodness You’ll Love

Delightful Jalapeno Popper Twists with flaky pastry and cheesy filling - a perfect appetizer for gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 twists
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Cream Cheese Consider Neufchâtel for a lighter option.
  • 1 cup Shredded Sharp Cheddar Cheese Can be swapped with Monterey Jack for a milder taste.
  • 1/2 cup Sliced Jalapenos Use fresh for heat or pickled for a milder flavor.
  • 1 tsp Garlic Powder Fresh garlic is a great substitute but should be used in smaller amounts.
For the Pastry
  • 1 sheet Puff Pastry Ensure it’s properly thawed for easy rolling.
  • 1 large Egg Can substitute with milk for a vegan option.

Equipment

  • Oven
  • Mixing Bowl
  • Whisk
  • Baking sheet
  • Parchment Paper
  • Rolling Pin

Method
 

Step-by-Step Instructions for Jalapeno Popper Twists
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine cream cheese, shredded cheddar, sliced jalapenos, and garlic powder until smooth.
  3. On a lightly floured surface, roll out the puff pastry to about 1/4 inch thick and cut into 2-inch strips.
  4. Spoon filling onto one half of each pastry strip, fold and twist to seal securely.
  5. Brush the tops with whisked egg and bake for 15-20 minutes until golden brown.
  6. Cool on the baking sheet for about 5 minutes before serving.

Nutrition

Serving: 1twistCalories: 250kcalCarbohydrates: 20gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 320mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Serve warm with your favorite dipping sauces for best results.

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