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Jalapeño Honey Mustard Sauce

Jalapeño Honey Mustard Sauce to Elevate Every Bite

This Jalapeño Honey Mustard Sauce combines sweet heat with bold flavors, perfect for elevating any dish.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 45
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1/2 cup Dijon Mustard Acts as the sauce's base.
  • 1/2 cup Mayonnaise Lends creaminess and richness.
  • 2 tablespoons Apple Cider Vinegar Adds tartness to balance sweetness.
  • 2 tablespoons Honey Brings natural sweetness.
  • 2 medium Fresh Jalapeños Provides sweet and spicy kick.
  • 2 cloves Garlic Infuses savory note.
  • 1/2 teaspoon Salt Balances all flavors.

Equipment

  • Mixing Bowl
  • Whisk
  • Spatula

Method
 

Preparation Steps
  1. Gather all ingredients on a clean countertop. Slice and chop jalapeños, discarding seeds if preferred.
  2. In a mixing bowl, combine Dijon mustard, mayonnaise, apple cider vinegar, and honey. Mix gently.
  3. Fold in chopped jalapeños and minced garlic into the mixture until evenly distributed.
  4. Whisk the mixture until smooth and well integrated, about 1-2 minutes.
  5. Taste the sauce and adjust seasoning if necessary, adding salt or honey as preferred.
  6. Transfer to an airtight container and chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1tablespoonCalories: 45kcalCarbohydrates: 3gFat: 3gSaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 80mgPotassium: 30mgSugar: 2gVitamin C: 2mg

Notes

Fresh ingredients enhance the flavor; feel free to mix it up with variations like lime juice or smoked paprika.

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