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Jalapeño Cornbread Muffins with Cream Cheese Filling

Jalapeño Cornbread Muffins with Cream Cheese Filling Bliss

Enjoy delightful Jalapeño Cornbread Muffins with Cream Cheese Filling, a cozy treat for breakfast or snacks.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 1 cup All-purpose flour Can substitute with gluten-free flour blend.
  • 1 cup Yellow cornmeal Use fine cornmeal for smoother texture.
  • 1/4 cup Granulated sugar Optional to reduce for less sweetness.
  • 1 tbsp Baking powder Essential for leavening.
  • 1/2 tsp Baking soda
  • 1/2 tsp Salt Enhances flavor.
  • 1 cup Buttermilk Can substitute with milk and lemon juice.
  • 2 large Eggs
  • 1/4 cup Unsalted butter, melted Can replace with vegetable oil.
  • 1/2 cup Sour cream Reduced-fat versions are acceptable.
  • 1 cup Shredded cheddar cheese Swap for pepper jack for spicier muffins.
  • 2 medium Jalapeños Adjust amount based on spice preference.
For the Cream Cheese Filling
  • 8 oz Cream cheese Can substitute with goat cheese.

Equipment

  • Muffin tin
  • Mixing bowls
  • Whisk
  • measuring cups
  • measuring spoons

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners or grease.
  2. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, and salt.
  3. In another bowl, combine buttermilk, eggs, melted butter, and sour cream until smooth.
  4. Pour the wet mixture into the dry ingredients and gently stir until just combined.
  5. Fold in the cheddar cheese and jalapeños, ensuring even distribution.
  6. Spoon batter into muffin cups, filling halfway, and add cream cheese before topping with more batter.
  7. Garnish with a slice of jalapeño on top and bake for 18-20 minutes.
  8. Cool muffins in the pan for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 27gProtein: 4gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

These muffins are perfect for freezing, making them a convenient snack option. Enjoy experimentation with cheese varieties and spice levels!

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