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Maya

Jalapeno Cheddar Cheese Delight Bread: Try This Tasty Recipe!

A deliciously cheesy bread with a spicy kick from jalapenos, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Bread
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup pickled jalapenos chopped (adjust to taste)
  • 1 cup milk
  • 1/4 cup unsalted butter melted
  • 1 large egg

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
  2. In a large mixing bowl, combine the flour, baking powder, salt, and garlic powder. Stir until well mixed.
  3. Add the shredded cheddar cheese and chopped jalapenos to the dry ingredients, mixing until the cheese is evenly distributed.
  4. In a separate bowl, whisk together the milk, melted butter, and egg until well combined.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
  6. Transfer the batter to the prepared loaf pan, smoothing the top with a spatula.
  7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 22gProtein: 6gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 30mgSodium: 400mgFiber: 1gSugar: 1g

Notes

  • For a spicier kick, use fresh jalapenos instead of pickled ones.
  • You can also add cooked and crumbled bacon to the batter for a smoky flavor.
  • Enjoy toasted with butter for an extra treat!

Tried this recipe?

Let us know how it was!