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Maya

Italian Grinder Chicken Salad: A Flavorful Twist Today!

A flavorful twist on a classic chicken salad, featuring Italian ingredients and seasonings.
Print Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad
Cuisine: Italian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1/2 cup mayonnaise
  • 1/4 cup plain Greek yogurt
  • 1 tablespoon Dijon mustard
  • 1 tablespoon red wine vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup diced tomatoes
  • 1/2 cup diced cucumbers
  • 1/4 cup diced red onion
  • 1/4 cup sliced black olives
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup sliced pepperoncini peppers
  • 1/4 cup fresh basil chopped

Method
 

  1. In a large mixing bowl, combine the mayonnaise, Greek yogurt, Dijon mustard, red wine vinegar, garlic powder, onion powder, oregano, salt, and black pepper. Mix well until smooth.
  2. Add the shredded chicken to the bowl and stir until the chicken is fully coated with the dressing.
  3. Gently fold in the diced tomatoes, cucumbers, red onion, black olives, mozzarella cheese, pepperoncini peppers, and chopped basil until evenly distributed.
  4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
  5. Serve chilled on a bed of greens, in a sandwich, or in a wrap.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 4gProtein: 25gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 18gCholesterol: 70mgSodium: 600mgFiber: 1gSugar: 2g

Notes

  • For added crunch, consider mixing in some chopped celery or bell peppers.
  • You can also substitute the chicken with canned tuna or chickpeas for a different protein option.
  • For a spicier kick, add some diced jalapeños or a dash of hot sauce to the mix.

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