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Red Velvet Cinnamon Rolls

Irresistibly Soft Red Velvet Cinnamon Rolls You’ll Love

These Red Velvet Cinnamon Rolls offer a perfect blend of nostalgic flavor and indulgent texture, topped with delicious cream cheese frosting.
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Prep Time 1 hour
Cook Time 25 minutes
Rising Time 1 hour
Total Time 2 hours 25 minutes
Servings: 12 rolls
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups all-purpose flour consider using bread flour for a chewier texture
  • 1/2 cup granulated sugar brown sugar can enhance moisture
  • 2 tablespoons active dry yeast ensure it’s fresh
  • 1 teaspoon salt enhances flavor
  • 1 cup whole milk can substitute with almond milk
  • 1/4 cup water warm liquids activate yeast
  • 1/4 cup unsalted butter using salted butter will change the taste
  • 2 large eggs use room temperature eggs
  • 1/4 cup unsweetened cocoa powder adjust quantity for a richer taste
  • 2 tablespoons red food coloring or use beet juice for a natural alternative
  • 1 teaspoon vanilla extract opt for pure extract
For the Cinnamon Filling
  • 1/2 cup brown sugar white sugar can substitute if needed
  • 1 tablespoon ground cinnamon no substitutes for flavor
For the Frosting
  • 8 ounces cream cheese mascarpone can be an alternative
  • 1/4 cup unsalted butter
  • 2 cups powdered sugar choose brands low in cornstarch
  • 1 teaspoon vanilla extract
  • a pinch salt

Equipment

  • Mixing Bowl
  • Baking dish
  • Whisk
  • Rolling Pin
  • measuring cups
  • measuring spoons
  • Oven

Method
 

Step-by-Step Instructions
  1. Activate Yeast: Combine 1/2 cup warm milk and 1/4 cup warm water with 2 tablespoons granulated sugar. Stir to dissolve, then add 2 teaspoons active dry yeast. Let sit for 5-10 minutes until frothy.
  2. Prepare Dough: In a bowl, whisk together 4 cups flour, 1/2 cup sugar, 1 teaspoon salt, and 1/4 cup cocoa powder. Add the yeast mixture, 2 large eggs, 1/4 cup melted butter, 2 tablespoons food coloring, and 1 teaspoon vanilla extract. Mix and knead for 5-7 minutes.
  3. Make Filling: Mix together 1/2 cup softened butter, 1/2 cup brown sugar, 1 tablespoon cinnamon, and a pinch of salt until smooth.
  4. Shape Rolls: Roll the dough into a 12x18 inch rectangle. Spread filling over the surface. Roll tightly into a log and slice into 12 pieces.
  5. Second Rise: Cover the sliced rolls and let rise for another 30 minutes.
  6. Bake: Preheat oven to 350°F (175°C). Bake rolls for 20-25 minutes until golden brown.
  7. Prepare Frosting: Beat together 8 ounces softened cream cheese and 1/4 cup butter until smooth. Gradually add 2 cups powdered sugar, 1 teaspoon vanilla extract, and a pinch of salt.
  8. Frost Rolls: Allow rolls to cool for 5 minutes then frost generously.

Nutrition

Serving: 1rollCalories: 300kcalCarbohydrates: 45gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 220mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 60mgIron: 1mg

Notes

Ensure your ingredients are at room temperature for best results. Avoid overbaking to maintain soft texture.

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