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Neapolitan Cake

Irresistibly Moist Neapolitan Cake for All Occasions

Experience the vibrant flavors of Neapolitan Cake with its delightful layers of chocolate, vanilla, and strawberry.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 10 slices
Course: Cakes
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Layers
  • 2 cups all-purpose flour Substitute with gluten-free flour for a gluten-free version.
  • 3/4 cup cocoa powder Dutch-processed cocoa can enhance richness.
  • 1 cup granulated sugar Brown sugar can be used for added moisture.
  • 2 teaspoons baking powder Ensure it's fresh for best results.
  • 1 teaspoon salt Kosher salt is preferred.
  • 3 large eggs Flax eggs can substitute for a vegan option.
  • 1 cup milk Almond milk works for a dairy-free version.
  • 2 teaspoons vanilla extract Consider using vanilla beans for a more robust taste.
  • 1 cup strawberries (pureed) Raspberries can be used for variation.
  • 1/2 cup melted chocolate Opt for dark chocolate for richness.
For the Frosting
  • 8 oz cream cheese Swap for vegan cream cheese for dairy-free frosting.
  • 2 cups confectioners’ sugar Adjust quantity based on desired sweetness.

Equipment

  • Mixing bowls
  • Cake pans
  • Whisk
  • Spatula
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Prepare three round cake pans by greasing them with cooking spray or lining them with parchment paper.
  2. In a large mixing bowl, whisk together the flour, cocoa powder, granulated sugar, baking powder, and salt.
  3. In a separate bowl, crack in your eggs and add the milk and vanilla extract; whisk until well combined.
  4. Divide the batter into three separate bowls. Fold melted chocolate into one for the chocolate layer, puree strawberries for the second, and leave the third plain.
  5. Pour each flavored batter evenly into the prepared pans and bake for 25-30 minutes, or until a toothpick comes out clean.
  6. Allow the cake layers to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
  7. Once cool, frost the chocolate layer with cream cheese frosting, add the strawberry layer, repeat, and finish with the vanilla layer.
  8. Optional: Garnish the frosted cake with fresh strawberries, chocolate shavings, or sprinkles.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 3mgCalcium: 40mgIron: 1mg

Notes

This Neapolitan Cake is a feast for the eyes and promises to be a crowd-pleaser with its rich, multi-layered flavors! Enjoy baking!

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