Go Back
–+ servings
Honey BBQ Meatloaf

Irresistibly Moist Honey BBQ Meatloaf for Comfort Food Bliss

This Honey BBQ Meatloaf blends ground beef and pork for a sweet and savory classic dish, perfect for family dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Resting Time 10 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Beef
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef Substitution: Use ground turkey for a lighter option.
  • 1 lb Ground Pork Can be replaced with more beef if preferred.
  • 1 large Yellow Onion Substitution: Shallots can be used for a milder flavor.
  • 2 cloves Garlic Can use garlic powder if fresh is unavailable.
  • 2 Eggs No substitutions for binding purposes.
  • 1 cup Whole Milk Substitution: Use buttermilk for extra richness.
  • 1 cup Seasoned Breadcrumbs Use homemade breadcrumbs for better quality.
  • 1/2 cup Freshly Grated Parmesan Cheese Substitution: Pecorino Romano could be used for a sharper taste.
  • 1/4 cup Fresh Parsley Other herbs like basil or thyme can be used.
  • 2 tbsp Worcestershire Sauce Soy sauce can be a substitute for similar umami kick.
  • 1 tbsp Sea Salt Adjust based on taste.
  • 1 tsp Black Pepper Adjust based on taste.
  • 1 tsp Dried Thyme Substitution: Use Italian seasoning for variety.
For the Glaze
  • 1 cup BBQ Sauce Choice of flavor profiles can greatly change the recipe.
  • 1/4 cup Honey Substitution: Maple syrup may work for a different flavor.
  • 1/4 cup Grape Jelly Can swap with apple or berry jams.
  • 2 tbsp Apple Cider Vinegar Substitution: White vinegar can be used if necessary.
  • 1 tbsp Dijon Mustard Substitution: Yellow mustard can be used for a milder flavor.

Equipment

  • Loaf pan
  • Skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions for Honey BBQ Meatloaf
  1. Preheat your oven to 350°F (175°C) and line a 9x5-inch loaf pan with parchment paper.
  2. Sauté diced onion and minced garlic in a skillet over medium heat for about 5 minutes until softened.
  3. In a mixing bowl, combine eggs, whole milk, seasoned breadcrumbs, Parmesan cheese, and seasonings. Let sit for 5 minutes.
  4. Add ground beef, pork, and the onion-garlic mixture to the bowl, mixing gently until just combined.
  5. Transfer the meat mixture into the prepared loaf pan, pressing down gently.
  6. In a separate bowl, whisk together BBQ sauce, honey, grape jelly, apple cider vinegar, and Dijon mustard. Spread one-third of the glaze over the meatloaf.
  7. Bake for 45 minutes, keeping an eye on it for browning.
  8. After 45 minutes, spread another third of the glaze on top and continue baking for 25-30 minutes.
  9. Remove from oven, let rest for 10 minutes, then slice and serve with remaining glaze drizzled on top.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 16gProtein: 23gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 85mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 8gVitamin A: 5IUVitamin C: 2mgCalcium: 80mgIron: 3mg

Notes

Customize ingredients as suggested for a personal touch. Store leftovers in an airtight container for up to 3-4 days or freeze for longer storage.

Tried this recipe?

Let us know how it was!