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–+ servings
Grilled Vietnamese Chicken

Irresistibly Juicy Grilled Vietnamese Chicken for Any Night

This Grilled Vietnamese Chicken is a must-try dish that celebrates bold flavors through a simple marinade, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Marinating Time 2 hours
Total Time 2 hours 20 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Vietnamese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 pound Chicken Thighs Substitution: Chicken breasts can be used but cook them for less time.
  • 3 tablespoons Fish Sauce
  • 2 tablespoons Soy Sauce
  • 2 tablespoons Honey
  • 3 cloves Minced Garlic
  • 2 tablespoons Minced Lemongrass
  • 2 tablespoons Vegetable Oil
  • 1 teaspoon Black Pepper
  • 1 tablespoon Sugar
  • 2 tablespoons Lime Juice
For Serving
  • 1/4 cup Fresh Cilantro for garnish
  • 1 cup Sliced Cucumbers for serving
  • 2 Limes Lime Wedges for serving

Equipment

  • grill
  • Mixing Bowl
  • Zip-lock Bag or Shallow Dish

Method
 

Step‑by‑Step Instructions
  1. Prepare the Marinade: In a medium bowl, whisk together fish sauce, soy sauce, honey, minced garlic, minced lemongrass, vegetable oil, black pepper, sugar, and lime juice until smooth.
  2. Marinate Chicken Thighs: Place the chicken thighs in a zip-lock bag or shallow dish. Pour the marinade over the chicken, ensuring thorough coating. Seal and refrigerate for at least 2 hours, preferably overnight.
  3. Preheat the Grill: About 15 minutes before grilling, preheat your grill to medium-high heat, aiming for 400°F (200°C).
  4. Prepare the Chicken for Grilling: Remove the chicken from the marinade and let excess drip off. Discard leftover marinade.
  5. Grill the Chicken: Place chicken on the grill and cook for 4-5 minutes on one side, then flip and cook for another 4-5 minutes until the internal temperature reaches 165°F (74°C).
  6. Rest the Grilled Chicken: Let the cooked chicken rest for about 5 minutes before slicing.
  7. Serve with Garnishes: Slice the chicken, garnish with cilantro, and serve with cucumbers and lime wedges.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 350mgSugar: 5gVitamin C: 10mgCalcium: 2mgIron: 8mg

Notes

For best results, monitor cooking times as chicken breasts may cook faster. Always preheat grill for a proper sear.

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