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–+ servings
Raspberry Brownies

Irresistibly Fudgy Raspberry Brownies for Chocolate Lovers

These Raspberry Brownies combine rich chocolate and vibrant raspberries for an unforgettable dessert experience.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 box Brownie Mix Choose a brand that fits your dietary needs
For the Raspberry Goodness
  • 1 cup Fresh Raspberries Fresh is best, but frozen can work in a pinch
  • 2 tablespoons Raspberry Jam Enhances the berry flavor
Optional Toppings
  • 1/2 cup Chopped Nuts Walnuts or pecans for crunch
  • 1/4 cup Chocolate Drizzle Melted chocolate for indulgence
Serving Suggestion
  • 1 scoop Vanilla Ice Cream Perfect with the warm brownies

Equipment

  • Oven
  • Mixing Bowl
  • Baking pan
  • Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8-inch baking pan with non-stick spray.
  2. In a mixing bowl, combine your brownie mix according to the package instructions.
  3. Gently fold in 1 cup of fresh raspberries without over-mixing.
  4. Spoon dollops of 2 tablespoons of raspberry jam onto the top and swirl gently.
  5. Press a few additional fresh raspberries into the top for a beautiful finish.
  6. Bake the brownies for 25-30 minutes, checking for doneness at the 25-minute mark.
  7. Remove from oven and let cool for about 10-15 minutes before cutting into squares.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 2IUVitamin C: 10mgCalcium: 2mgIron: 8mg

Notes

To keep brownies fresh, store in an airtight container. Best enjoyed at room temperature or warm.

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