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–+ servings
Easy Gluten-Free No Bake Cookies

Irresistibly Easy Gluten-Free No Bake Cookies You'll Love

These Easy Gluten-Free No Bake Cookies are quick and satisfying, perfect for any sweet craving.
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Prep Time 15 minutes
Cooling Time 30 minutes
Total Time 45 minutes
Servings: 12 cookies
Course: Cookies
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups Quick Oats Can substitute with pulsed old-fashioned rolled oats.
  • 1 cup Granulated Sugar Essential for achieving the right texture.
  • 1/2 cup Unsweetened Cocoa Powder Opt for Dutch-processed for a deeper taste.
  • 1/2 cup Dairy-Free Milk (Almond Milk) Any unsweetened plant-based milk works well.
  • 1/2 cup Dairy-Free Butter Can also use coconut oil or vegan margarine.
  • 1 cup Peanut Butter Almond butter can be used but may alter the texture.
  • 1 teaspoon Vanilla Extract Highly recommended for added depth.

Equipment

  • medium to large pot
  • Spoon
  • sheet of parchment paper

Method
 

Step-by-Step Instructions
  1. Prepare Your Workspace by laying out parchment paper on the countertop and ensuring all ingredients are ready.
  2. Combine Ingredients in a Pot: Mix the sugar, cocoa powder, dairy-free milk, and butter in a pot over medium heat, stirring until it boils.
  3. Boil the Mixture for one minute while stirring continuously to achieve the ideal texture.
  4. Add Nut Butter and Vanilla, stirring until smooth, letting the heat melt the peanut butter.
  5. Mix in the Oats, stirring until all oats are evenly coated with the chocolate-peanut butter mixture.
  6. Shape the Cookies into mounds on parchment paper, spacing them apart.
  7. Allow to Cool for about 30 minutes at room temperature or refrigerate for 10-15 minutes.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 80mgPotassium: 100mgFiber: 2gSugar: 8gCalcium: 20mgIron: 1mg

Notes

For customization, you can substitute peanut butter with almond butter, but be aware it may change the texture slightly.

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