Ingredients
Equipment
Method
Step-by-Step Instructions
- Rinse sushi rice under cold water until the water runs clear; combine with water and cook according to instructions.
- Transfer cooked rice to a bowl, mix in rice vinegar, sugar, and salt while warm. Allow cooling.
- Thinly slice cucumber and dice avocado, ready for assembly.
- Layer sushi rice in serving bowls, arrange cucumber and avocado on top, and add crab.
- Combine soy sauce and sriracha; drizzle over bowls.
- Serve immediately, garnished with sesame seeds or nori strips if desired.
Nutrition
Notes
Customize with different proteins and veggies for variety. Ensure fresh ingredients for the best flavor.
