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Chocolate Tiramisu Cupcakes

Irresistibly Decadent Chocolate Tiramisu Cupcakes You’ll Love

Delight in these Chocolate Tiramisu Cupcakes that blend creamy mascarpone and espresso with rich chocolate flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 15 minutes
Total Time 45 minutes
Servings: 12 cupcakes
Course: Desserts
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcakes
  • 1 cup All-Purpose Flour Substitute with gluten-free all-purpose blend
  • 1/2 cup Cocoa Powder Dark cocoa for deeper taste
  • 1 tbsp Baking Powder Check for freshness
  • 3/4 cup Granulated Sugar Coconut sugar as alternative
  • 2 large Eggs Flax eggs for plant-based
  • 1/2 cup Milk Almond milk for dairy-free
  • 1/3 cup Vegetable Oil Melted butter as alternative
  • 1 cup Espresso Use instant coffee if preferred
For the Filling
  • 1 cup Mascarpone Cheese Ricotta as alternative
For Dusting
  • 2 tbsp Cocoa Powder

Equipment

  • Oven
  • Muffin tin
  • Mixing bowls
  • Whisk
  • Cupcake liners

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large mixing bowl, whisk together all-purpose flour, cocoa powder, baking powder, and granulated sugar.
  3. In a separate bowl, whisk together the eggs, milk, and vegetable oil until smooth.
  4. Gradually pour the wet ingredients into the dry mixture, stirring gently to combine.
  5. Spoon the batter into the prepared liners, filling each about two-thirds full. Bake for 18-20 minutes.
  6. While the cupcakes cool, whip together the mascarpone cheese and espresso until fluffy.
  7. Once cooled, carefully cut off the tops and scoop out some of the center, filling with the espresso mascarpone.
  8. Dust the tops of your cupcakes with cocoa powder before serving.

Nutrition

Serving: 1cupcakeCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 45mgSodium: 150mgPotassium: 180mgFiber: 2gSugar: 10gVitamin A: 300IUCalcium: 50mgIron: 2mg

Notes

Allow cupcakes to cool completely before adding the filling for the best texture. Store in an airtight container in the fridge for up to three days.

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