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–+ servings
Honey Butter Skillet Corn

Irresistibly Creamy Honey Butter Skillet Corn for Quick Comfort

This Honey Butter Skillet Corn is a quick and creamy side dish that delights with its buttery glaze and sweet corn.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet Corn
  • 2 tablespoons Salted Butter adds richness and flavor
  • 2 tablespoons Honey provides natural sweetness
  • 16 ounces Frozen Corn the base ingredient
  • 2 ounces Cream Cheese cut into chunks, room temperature
  • 1/4 teaspoon Salt enhances overall flavor
  • 1/4 teaspoon Black Pepper adds subtle spicy note

Equipment

  • cast iron skillet

Method
 

Step-by-Step Instructions for Honey Butter Skillet Corn
  1. Melt the Salted Butter in a large skillet over medium-high heat, then add Honey and stir until fully combined.
  2. Add Frozen Corn to the skillet, stir, and cook for 5-8 minutes until heated through.
  3. Lower the heat and add Cream Cheese, Salt, and Black Pepper. Stir gently for 3-5 minutes until combined smooth.
  4. Remove from heat and serve hot, store leftovers in an airtight container in the refrigerator.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 10mgCalcium: 40mgIron: 0.5mg

Notes

For a richer flavor, use a cast-iron skillet and ensure cream cheese is at room temperature for easier melting.

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