Irresistibly Creamy Bacon Cheddar Gnocchi Soup Recipe

Bacon Cheddar Gnocchi Soup is a creamy, savory dish combining crispy bacon, rich cheddar, and tender gnocchi, perfect for a quick family dinner.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 18

Total Time 28

Servings: 4 bowls

Course: Dinner

Cuisine: American

Calories: 520

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

8 ounces Bacon Adds savory, crispy flavor; can substitute with turkey bacon for a lighter option.
1 medium Onion (diced) Provides an aromatic base; shallots can be used.
2 medium Carrots (sliced) Adds sweetness and texture; substitute with celery for a different flavor.
2 tablespoons Butter or Olive Oil Used for sautéing vegetables; opt for olive oil for a healthier option.
4 cups Chicken Broth Forms the soup base; replace with vegetable broth for a vegetarian version.

For the Creaminess

1 cup Heavy Cream or Half-and-Half Provides rich creaminess; milk can be used for a lighter option.
to taste Salt Enhances flavors; adjust based on preference.
to taste Pepper Enhances flavors; adjust based on preference.
1 teaspoon Garlic Powder Adds depth; fresh garlic can be used for more intensity.
1 teaspoon Dried Thyme Introduces fragrant herbal notes; Italian seasoning is a substitute.
1/2 teaspoon Red Chili Flakes Offers heat; omit for milder soup.

For the Filling

2 cups Cheddar Cheese (grated) Provides richness; Gruyère or Monterey Jack can be used.
1 package Gnocchi The main carbohydrate; choose fresh or frozen.

Equipment

Large pot or Dutch oven

Method

Step-by-Step Instructions for Bacon Cheddar Gnocchi Soup

In a large pot or Dutch oven, fry diced bacon over medium heat for about 5-7 minutes, until crispy. Transfer to a paper towel-lined plate to drain.
In the same pot, add 2 tablespoons of butter or olive oil. Once melted, add the diced onions and sliced carrots. Sauté for 10-15 minutes until onions are translucent.
Pour in 4 cups of chicken broth and bring to a gentle simmer for about 5 minutes.
Lower heat to medium-low, whisk in 1 cup of heavy cream gradually. Season with salt, pepper, garlic powder, dried thyme, and red chili flakes. Stir well for 2-3 minutes.
Slowly add 2 cups of grated cheddar cheese while stirring, ensuring it melts smoothly for about 2-3 minutes.
Introduce 1 package of gnocchi into the soup and stir gently. Let it cook for 2-3 minutes until gnocchi floats and becomes tender.
Stir the crispy bacon bits back into the pot. Serve hot, garnished with sliced green onions and extra cheese.

Nutrition

Serving: 1bowlCalories: 520kcalCarbohydrates: 38gProtein: 20gFat: 33gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 13gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 3000IUVitamin C: 8mgCalcium: 350mgIron: 2mg

Notes

For best texture, avoid overcooking gnocchi and consider adding extra veggies like spinach or peas for added nutrients.

Tried this recipe?

Let us know how it was!