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Red Velvet Cookies with Cream Cheese Frosting

Irresistibly Chewy Red Velvet Cookies with Cream Cheese Frosting

Enjoy these Red Velvet Cookies with Cream Cheese Frosting that are chewy, quick to make, and perfect for any celebration!
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Prep Time 20 minutes
Cook Time 11 minutes
Cooling Time 5 minutes
Total Time 36 minutes
Servings: 12 cookies
Course: Cookies
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups all-purpose flour Measure accurately for best results.
  • 2 tablespoons unsweetened cocoa powder Adds rich flavor and enhances color.
  • 1 teaspoon baking soda Helps cookies rise.
  • 1/2 teaspoon salt Balances sweetness.
  • 1/2 cup unsalted butter Softened at room temperature.
  • 1 cup granulated sugar Sweetens cookies.
  • 1 large egg Use at room temperature.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 1 tablespoon red food coloring Gel coloring recommended.
For the Cream Cheese Frosting
  • 8 oz full-fat cream cheese Use at room temperature.
  • 2 cups powdered sugar Sweetens and thickens frosting.
  • 1 teaspoon vanilla extract For flavor boost.
  • a pinch salt Enhances frosting's flavor.

Equipment

  • Mixing Bowl
  • Electric mixer
  • Baking sheet
  • Parchment Paper
  • Cookie scoop

Method
 

Preparation
  1. Preheat your oven to 350°F (177°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
  3. In a large mixing bowl, cream the softened butter and sugar using an electric mixer until light and fluffy.
  4. Add the egg, vanilla, and red food coloring to the creamed mixture, mixing until fully combined.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Using a cookie scoop, place dough onto the baking sheet, leaving space between each.
  7. Bake for 10-11 minutes until puffed and edges are set, let cool for 5 minutes on the sheet.
  8. For frosting, beat cream cheese and butter until smooth, then add powdered sugar, vanilla, and salt.
  9. Frost cooled cookies, adding decorations if desired.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 400IUCalcium: 20mgIron: 1mg

Notes

Measure ingredients accurately for best results. Use room temperature ingredients for a smooth batter.

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