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–+ servings
Turtle Chocolate Poke Cake

Irresistible Turtle Chocolate Poke Cake for Sweet Celebrations

Indulge in a Turtle Chocolate Poke Cake, a delightful dessert combining rich chocolate and gooey caramel; a must-try for celebrations.
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Prep Time 30 minutes
Cook Time 30 minutes
Chill Time 2 hours
Total Time 3 hours
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Devil’s Food Chocolate Cake Mix Can opt for homemade chocolate cake.
For the Poke Filling
  • 1 can Sweetened Condensed Milk Adds moisture and sweetness.
  • 1 cup Caramel Sundae Topping Feel free to use homemade caramel sauce.
For the Topping
  • 1 container Whipped Topping Fat-free version available.
  • 1 cup Chopped Pecans Adds crunch and enhances flavor.
  • 1 cup Mini Semi-Sweet Chocolate Chips Full-size chips can be used if preferred.
For Drizzling
  • 1 cup Salted Caramel Sauce Adjust the amount to taste.

Equipment

  • 9x13-inch baking pan
  • Mixing Bowl
  • Whisk
  • wooden spoon

Method
 

Step‑by‑Step Instructions
  1. Step 1: Preheat and Prepare the Pan - Preheat your oven to 350°F. Line a 9x13 inch baking pan with aluminum foil, spray with cooking spray.
  2. Step 2: Bake the Cake - Prepare cake mix as per instructions, bake for 28-32 minutes.
  3. Step 3: Create the Poke Holes - Allow cake to cool, then poke holes across the entire cake.
  4. Step 4: Make the Poke Filling - Whisk sweetened condensed milk and caramel topping, pour over cake.
  5. Step 5: Chill the Cake - Refrigerate for about 10 minutes.
  6. Step 6: Top with Whipped Topping - Spread whipped topping evenly, add pecans and chocolate chips.
  7. Step 7: Final Chill - Cover and refrigerate for at least 2 hours.
  8. Step 8: Drizzle and Serve - Drizzle with salted caramel sauce and serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 5IUCalcium: 6mgIron: 4mg

Notes

Poke holes close to the edges for better infusion, monitor baking closely, and let chill overnight for optimal flavor.

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