Ingredients
Equipment
Method
Preparation Steps
- Lay out tortillas on a clean surface and spread ranch dressing evenly over each.
- Layer deli turkey slices, followed by shredded lettuce, sliced tomato, cheese, and bacon on the tortillas.
- Sprinkle with salt and black pepper to enhance flavors.
- Roll each tortilla tightly, pinching the ends closed to keep ingredients secure.
- Slice each wrapped tortilla in half diagonally and serve.
Nutrition
Notes
These wraps can be stored in the fridge wrapped tightly for up to 24 hours, or frozen for up to 3 months.
