Go Back
–+ servings
Sweet & Savory Honey Garlic Chicken

Irresistible Sweet & Savory Honey Garlic Chicken in 30 Minutes

Discover the delightful flavors of Sweet & Savory Honey Garlic Chicken, a quick and easy recipe perfect for family dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound boneless skinless chicken thighs Tender and juicy cuts for best flavor.
For the Sauce
  • 1/4 cup honey Primary sweetener; maple syrup can substitute.
  • 1/4 cup soy sauce Provides savory umami; use tamari for gluten-free.
  • 2 tablespoons rice vinegar Adds brightness; apple cider or white wine vinegar can be used.
  • 1 tablespoon sesame oil Enriches flavor; olive oil can substitute.
  • 3 cloves garlic Minced; adjust garlic amount to taste.
  • 1 teaspoon fresh ginger Grated; ground ginger can be used if fresh isn't available.
For the Thickening Agent
  • 1 tablespoon cornstarch Essential for thickening sauce.
  • 2 tablespoons water Mixed with cornstarch to create slurry.
For Garnishing (Optional)
  • 2 tablespoons sesame seeds Adds crunch and enhances visual appeal.
  • 2 tablespoons sliced green onions Garnish for freshness and color.

Equipment

  • Skillet
  • medium bowl
  • Small Bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Begin by patting the boneless, skinless chicken thighs dry with paper towels to enhance the searing process.
  2. In a medium bowl, whisk together honey, soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger.
  3. In a small bowl, create a cornstarch slurry by mixing cornstarch with water until smooth.
  4. Heat a large skillet over medium-high heat, adding oil and searing the chicken thighs for 5-7 minutes on each side.
  5. Pour the prepared honey garlic sauce over the chicken and let it simmer for 1-2 minutes.
  6. Stir in the cornstarch slurry while mixing, and cook for another 1-2 minutes until thickened.
  7. Remove from heat, garnish with sesame seeds and sliced green onions, and serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 32gProtein: 28gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 95mgSodium: 980mgPotassium: 480mgFiber: 1gSugar: 12gVitamin A: 1IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

For best results, use fresh garlic and ginger. Adjust sweetness based on preference and avoid overcrowding the skillet while cooking chicken.

Tried this recipe?

Let us know how it was!